Tabletops are comprised of rustic, pottery-inspired plateware layered with unprocessed woods and rugged serving vessels.

Located at the intersection of the FORUM SHOPS, COLOSSEUM and self-parking garage, Gordon Ramsay Pub & Grill takes advantage of its central setting with a patio area extending onto the casino floor where guests can be in the middle of the action. The centerpiece is a striking bar showcasing beer taps in front of a backdrop inspired by traditional British red telephone booths. A vintage-style lounge comprises the pub section of the restaurant and a private dining room is available in the grill section. A wall made from kegs, 175 kegs to be exact, separates rooms while artwork pays tribute to the Tower of London, St. The restaurant is laid out like a collection of rooms, each with its own design, seating format and energy. Pork & Duck Rillettes – House-marinated pickles, granary mustard and hearth breadsĮDG INTERIOR ARCHITECTURE + DESIGN has created a space that is welcoming, high-energy and comfortable utilizing distressed woods. GORDON RAMSAY PUB & GRILL is essentially two unique restaurants with distinct menus, atmospheres and even uniforms. The grill section of the restaurant features a relaxed and friendly setting with dishes including SCOTTISH SALMON, LAMB T-BONE, IRISH BEEF CHEEK STEW WITH SPOTTED DOG and POTTED TRIPLE CHOCOLATE TRIFLE for dessert. The pub features elevated British pub food in a comfortable and lively setting showing sporting events from across the world on state of the art entertainment systems. The pub includes 24 beers served on tap plus 63 bottled beers including a selection of large format varieties. With an eye towards dishes that pair well with beer the pub menu includes snacks like SCOTCH EGGS, PORK & DUCK RILLETTES and pub spots–a British version of a slider–as well as main courses of FRIED EGG SANDWICH, SHEPHERD’S PIE, BRICK SCOTCH EGGS, PORK & DUCK RILLETTESand the classic YORKSHIRE ALE BATTER FISH AND CHIPS. The extensive beer list full of varying formats and styles creates ample option for guests to choose beer pairings with their dishes both the pub and grill service staffs have been educated with the necessary training to recommended appropriate beer pairings. English Chips: Hand-cut French fries, house-made truffle sea salt and garlic aioli

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